Posted January 8th, 2012 by Liz Canham
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Liz Canham Category:
Recipes In most supermarkets you can buy mild, medium or hot curry powder and these are quite adequate for making a curry dip or a dish such as Coronation Chicken but no self-respecting Indian housewife would ever use premade curry powder. Many Indian curry p
Posted November 8th, 2011 by Liz Canham
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Liz Canham Category:
Recipes Do you sometimes wonder what authentic curry recipes from India actually are? I do! Most Indian restaurants in the UK seem to serve curries which have a film of molten ghee floating on top of the meat and vegetables - are these really authentic curry
Posted September 1st, 2011 by Liz Canham
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Liz Canham Category:
Food & Beverage My introduction to the delights of curry.
Posted August 30th, 2011 by Liz Canham
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Liz Canham Category:
Food & Beverage A brief insight into the origins of Chinese food as we know it today.
Posted August 30th, 2011 by Liz Canham
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Liz Canham Category:
Cooking All about the ingredients, equipment and techniques you need to start cooking Chinese food at home.
Posted August 14th, 2011 by Liz Canham
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Liz Canham Category:
Recipes It's a well known fact that Indian clarified butter is used extensively in Indian cooking but very few non-Indians know that there are various types of Ghee. Not only are there types of ghee which come from the various animals i.e. sheep, goat, cow an
Posted July 5th, 2011 by Liz Canham
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Food & Beverage When eaten in China, there's no doubt that Chinese food is healthy. The Chinese focus on vegetables or tofu and use only a very small amount of meat. Unfortunately, the Westernised versions of Chinese food are often very oily, salty and contain huge
Posted July 5th, 2011 by Liz Canham
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Liz Canham Category:
Food & Beverage When eaten in China, there's no doubt that Chinese food is healthy. The Chinese focus on vegetables or tofu and use only a very small amount of meat. Unfortunately, the Westernised versions of Chinese food are often very oily, salty and contain huge
Posted May 19th, 2010 by Liz Canham
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Liz Canham Category:
Food & Beverage Shanghai is a city growing fast with its huge number of buildings in progress. It is a thriving city of over 20 million inhabitants making it multi-ethnic and sophisticated. Nevertheless, the cosmopolitan cooking of this area is still authentic Chine
Posted March 24th, 2010 by Liz Canham
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Liz Canham Category:
Food & Beverage Authentic Chinese food is not the sort of food that you get from your local takeaway restaurant. Authentic Chinese food is regional, provincial and one of those regional cuisines is from the Hunan province.
