How to Make Curry Powder

By: Liz Canham
Category: Recipes

In most supermarkets you can buy mild, medium or hot curry powder and these are quite adequate for making a curry dip or a dish such as Coronation Chicken but no self-respecting Indian housewife would ever use premade curry powder. Many Indian curry p

Authentic Curry Recipes from India

By: Liz Canham
Category: Recipes

Do you sometimes wonder what authentic curry recipes from India actually are? I do! Most Indian restaurants in the UK seem to serve curries which have a film of molten ghee floating on top of the meat and vegetables - are these really authentic curry

Curry – A Journey

By: Liz Canham
Category: Food & Beverage

My introduction to the delights of curry.

The History of Chinese Cuisine

By: Liz Canham
Category: Food & Beverage

A brief insight into the origins of Chinese food as we know it today.

A Beginners Guide to Chinese Cookery

By: Liz Canham
Category: Cooking

All about the ingredients, equipment and techniques you need to start cooking Chinese food at home.

Indian Clarified Butter – The Types of Ghee

By: Liz Canham
Category: Recipes

It's a well known fact that Indian clarified butter is used extensively in Indian cooking but very few non-Indians know that there are various types of Ghee. Not only are there types of ghee which come from the various animals i.e. sheep, goat, cow an

Chinese Food – Is It Healthy?

By: Liz Canham
Category: Food & Beverage

When eaten in China, there's no doubt that Chinese food is healthy. The Chinese focus on vegetables or tofu and use only a very small amount of meat. Unfortunately, the Westernised versions of Chinese food are often very oily, salty and contain huge

Chinese Food – Is It Healthy?

By: Liz Canham
Category: Food & Beverage

When eaten in China, there's no doubt that Chinese food is healthy. The Chinese focus on vegetables or tofu and use only a very small amount of meat. Unfortunately, the Westernised versions of Chinese food are often very oily, salty and contain huge

Authentic Chinese Food – Shanghai Cuisine

By: Liz Canham
Category: Food & Beverage

Shanghai is a city growing fast with its huge number of buildings in progress. It is a thriving city of over 20 million inhabitants making it multi-ethnic and sophisticated. Nevertheless, the cosmopolitan cooking of this area is still authentic Chine

Authentic Chinese Food – Hunan Cuisine

By: Liz Canham
Category: Food & Beverage

Authentic Chinese food is not the sort of food that you get from your local takeaway restaurant. Authentic Chinese food is regional, provincial and one of those regional cuisines is from the Hunan province.

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