A Beginners Guide to Chinese Cookery

Posted August 30th, 2011 by
By: Liz Canham
Category: Cooking

All about the ingredients, equipment and techniques you need to start cooking Chinese food at home.
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Indian Food – Make the Perfect Rice

Posted October 3rd, 2009 by
By: Liz Canham
Category: Cooking

India is a nation of twenty-four states speaking hundreds of tongues. All the same, there is a reasonably sharp division between Northern India and Southern India, leastways with reference to cooking.
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Fried chicken

Posted March 17th, 2008 by

The fried chicken is radically different, reflecting an Asian frying technique that renders out the fat in the skin, transforming it into a thin, crackly and almost transparent crust. The chicken is unseasoned, barely dredged in very fine flour and then d

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