<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>The Articles Site &#187; Food &amp; Beverage</title>
	<atom:link href="http://www.thearticlessite.com/category/food-beverage/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.thearticlessite.com</link>
	<description></description>
	<lastBuildDate>Sat, 04 Feb 2012 14:03:00 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
		<item>
		<title>How to Make Curry Powder</title>
		<link>http://www.articlecontentking.com/article233578-How+to+Make+Curry+Powder.html</link>
		<comments>http://www.articlecontentking.com/article233578-How+to+Make+Curry+Powder.html#comments</comments>
		<pubDate>Sun, 08 Jan 2012 12:47:00 +0000</pubDate>
		<dc:creator>Liz Canham</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.articlecontentking.com/article233578-How+to+Make+Curry+Powder.html</guid>
		<description><![CDATA[By: Liz Canham  Category: Recipes In most supermarkets you can buy mild, medium or hot curry powder and these are quite adequate for making a curry dip or a dish such as Coronation Chicken but no self-respecting Indian housewife would ever use premade ...]]></description>
			<content:encoded><![CDATA[By: <a href='http://www.articlecontentking.com/pro/article_author8704.html' >Liz Canham</a> <br /> Category: <a href='http://www.articlecontentking.com/category88-Recipes.html' >Recipes</a> <br /><br />In most supermarkets you can buy mild, medium or hot curry powder and these are quite adequate for making a curry dip or a dish such as Coronation Chicken but no self-respecting Indian housewife would ever use premade curry powder.  Many Indian curry p]]></content:encoded>
			<wfw:commentRss>http://www.thearticlessite.com/food-beverage/recipes/how-to-make-curry-powder/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Authentic Curry Recipes from India</title>
		<link>http://www.articlecontentking.com/article233483-Authentic+Curry+Recipes+from+India.html</link>
		<comments>http://www.articlecontentking.com/article233483-Authentic+Curry+Recipes+from+India.html#comments</comments>
		<pubDate>Tue, 08 Nov 2011 15:15:00 +0000</pubDate>
		<dc:creator>Liz Canham</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.articlecontentking.com/article233483-Authentic+Curry+Recipes+from+India.html</guid>
		<description><![CDATA[By: Liz Canham  Category: Recipes Do you sometimes wonder what authentic curry recipes from India actually are?  I do!  Most Indian restaurants in the UK seem to serve curries which have a film of molten ghee floating on top of the meat and vegetables ...]]></description>
			<content:encoded><![CDATA[By: <a href='http://www.articlecontentking.com/pro/article_author8704.html' >Liz Canham</a> <br /> Category: <a href='http://www.articlecontentking.com/category88-Recipes.html' >Recipes</a> <br /><br />Do you sometimes wonder what authentic curry recipes from India actually are?  I do!  Most Indian restaurants in the UK seem to serve curries which have a film of molten ghee floating on top of the meat and vegetables - are these really authentic curry]]></content:encoded>
			<wfw:commentRss>http://www.thearticlessite.com/food-beverage/recipes/authentic-curry-recipes-from-india/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Curry &#8211; A Journey</title>
		<link>http://www.articlecontentking.com/article758-Curry+_+A+Journey.html</link>
		<comments>http://www.articlecontentking.com/article758-Curry+_+A+Journey.html#comments</comments>
		<pubDate>Thu, 01 Sep 2011 16:00:00 +0000</pubDate>
		<dc:creator>Liz Canham</dc:creator>
				<category><![CDATA[Food & Beverage]]></category>

		<guid isPermaLink="false">http://www.articlecontentking.com/article758-Curry+_+A+Journey.html</guid>
		<description><![CDATA[By: Liz Canham  Category: Food &#38; Beverage My introduction to the delights of curry.]]></description>
			<content:encoded><![CDATA[By: <a href='http://www.articlecontentking.com/pro/article_author8704.html' >Liz Canham</a> <br /> Category: <a href='http://www.articlecontentking.com/category34-Food+&+Beverage.html' >Food & Beverage</a> <br /><br />My introduction to the delights of curry.]]></content:encoded>
			<wfw:commentRss>http://www.thearticlessite.com/food-beverage/curry-a-journey/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The History of Chinese Cuisine</title>
		<link>http://www.articlecontentking.com/article363-The+History+of+Chinese+Cuisine.html</link>
		<comments>http://www.articlecontentking.com/article363-The+History+of+Chinese+Cuisine.html#comments</comments>
		<pubDate>Tue, 30 Aug 2011 16:00:00 +0000</pubDate>
		<dc:creator>Liz Canham</dc:creator>
				<category><![CDATA[Food & Beverage]]></category>

		<guid isPermaLink="false">http://www.articlecontentking.com/article363-The+History+of+Chinese+Cuisine.html</guid>
		<description><![CDATA[By: Liz Canham  Category: Food &#38; Beverage A brief insight into the origins of Chinese food as we know it today.]]></description>
			<content:encoded><![CDATA[By: <a href='http://www.articlecontentking.com/pro/article_author8704.html' >Liz Canham</a> <br /> Category: <a href='http://www.articlecontentking.com/category34-Food+&+Beverage.html' >Food & Beverage</a> <br /><br />A brief insight into the origins of Chinese food as we know it today.]]></content:encoded>
			<wfw:commentRss>http://www.thearticlessite.com/food-beverage/the-history-of-chinese-cuisine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Beginners Guide to Chinese Cookery</title>
		<link>http://www.articlecontentking.com/article408-A+Beginners+Guide+to+Chinese+Cookery.html</link>
		<comments>http://www.articlecontentking.com/article408-A+Beginners+Guide+to+Chinese+Cookery.html#comments</comments>
		<pubDate>Tue, 30 Aug 2011 16:00:00 +0000</pubDate>
		<dc:creator>Liz Canham</dc:creator>
				<category><![CDATA[Cooking]]></category>

		<guid isPermaLink="false">http://www.articlecontentking.com/article408-A+Beginners+Guide+to+Chinese+Cookery.html</guid>
		<description><![CDATA[By: Liz Canham  Category: Cooking All about the ingredients, equipment and techniques you need to start cooking Chinese food at home.]]></description>
			<content:encoded><![CDATA[By: <a href='http://www.articlecontentking.com/pro/article_author8704.html' >Liz Canham</a> <br /> Category: <a href='http://www.articlecontentking.com/category86-Cooking.html' >Cooking</a> <br /><br />All about the ingredients, equipment and techniques you need to start cooking Chinese food at home.]]></content:encoded>
			<wfw:commentRss>http://www.thearticlessite.com/food-beverage/cooking/a-beginners-guide-to-chinese-cookery/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Indian Clarified Butter &#8211; The Types of Ghee</title>
		<link>http://www.articlecontentking.com/article233001-Indian+Clarified+Butter+_+The+Types+of+Ghee.html</link>
		<comments>http://www.articlecontentking.com/article233001-Indian+Clarified+Butter+_+The+Types+of+Ghee.html#comments</comments>
		<pubDate>Sun, 14 Aug 2011 14:21:00 +0000</pubDate>
		<dc:creator>Liz Canham</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.articlecontentking.com/article233001-Indian+Clarified+Butter+_+The+Types+of+Ghee.html</guid>
		<description><![CDATA[By: Liz Canham  Category: Recipes It's a well known fact that Indian clarified butter is used extensively in Indian cooking but very few non-Indians know that there are various types of Ghee.  Not only are there types of ghee which come from the variou...]]></description>
			<content:encoded><![CDATA[By: <a href='http://www.articlecontentking.com/pro/article_author8704.html' >Liz Canham</a> <br /> Category: <a href='http://www.articlecontentking.com/category88-Recipes.html' >Recipes</a> <br /><br />It's a well known fact that Indian clarified butter is used extensively in Indian cooking but very few non-Indians know that there are various types of Ghee.  Not only are there types of ghee which come from the various animals i.e. sheep, goat, cow an]]></content:encoded>
			<wfw:commentRss>http://www.thearticlessite.com/food-beverage/recipes/indian-clarified-butter-the-types-of-ghee/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chinese Food &#8211; Is It Healthy?</title>
		<link>http://www.article-content-king.com/article230660-Chinese+Food+_+Is+It+Healthy_.html</link>
		<comments>http://www.article-content-king.com/article230660-Chinese+Food+_+Is+It+Healthy_.html#comments</comments>
		<pubDate>Tue, 05 Jul 2011 15:49:00 +0000</pubDate>
		<dc:creator>Liz Canham</dc:creator>
				<category><![CDATA[Food & Beverage]]></category>

		<guid isPermaLink="false">http://www.article-content-king.com/article230660-Chinese+Food+_+Is+It+Healthy_.html</guid>
		<description><![CDATA[By: Liz Canham  Category: Food &#38; Beverage When eaten in China, there's no doubt that Chinese food is healthy.  The Chinese focus on vegetables or tofu and use only a very small amount of meat.  Unfortunately, the Westernised versions of Chinese food ar...]]></description>
			<content:encoded><![CDATA[By: <a href='http://www.article-content-king.com/pro/article_author8704.html' >Liz Canham</a> <br /> Category: <a href='http://www.article-content-king.com/category34-Food+&+Beverage.html' >Food & Beverage</a> <br /><br />When eaten in China, there's no doubt that Chinese food is healthy.  The Chinese focus on vegetables or tofu and use only a very small amount of meat.  Unfortunately, the Westernised versions of Chinese food are often very oily, salty and contain huge ]]></content:encoded>
			<wfw:commentRss>http://www.thearticlessite.com/food-beverage/chinese-food-is-it-healthy/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chinese Food &#8211; Is It Healthy?</title>
		<link>http://www.articlecontentking.com/article230660-Chinese+Food+_+Is+It+Healthy_.html</link>
		<comments>http://www.articlecontentking.com/article230660-Chinese+Food+_+Is+It+Healthy_.html#comments</comments>
		<pubDate>Tue, 05 Jul 2011 15:49:00 +0000</pubDate>
		<dc:creator>Liz Canham</dc:creator>
				<category><![CDATA[Food & Beverage]]></category>

		<guid isPermaLink="false">http://www.articlecontentking.com/article230660-Chinese+Food+_+Is+It+Healthy_.html</guid>
		<description><![CDATA[By: Liz Canham  Category: Food &#38; Beverage When eaten in China, there's no doubt that Chinese food is healthy.  The Chinese focus on vegetables or tofu and use only a very small amount of meat.  Unfortunately, the Westernised versions of Chinese food ar...]]></description>
			<content:encoded><![CDATA[By: <a href='http://www.articlecontentking.com/pro/article_author8704.html' >Liz Canham</a> <br /> Category: <a href='http://www.articlecontentking.com/category34-Food+&+Beverage.html' >Food & Beverage</a> <br /><br />When eaten in China, there's no doubt that Chinese food is healthy.  The Chinese focus on vegetables or tofu and use only a very small amount of meat.  Unfortunately, the Westernised versions of Chinese food are often very oily, salty and contain huge ]]></content:encoded>
			<wfw:commentRss>http://www.thearticlessite.com/food-beverage/chinese-food-is-it-healthy-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Authentic Chinese Food &#8211; Shanghai Cuisine</title>
		<link>http://www.article-content-king.com/article208880-Authentic+Chinese+Food+_+Shanghai+Cuisine.html</link>
		<comments>http://www.article-content-king.com/article208880-Authentic+Chinese+Food+_+Shanghai+Cuisine.html#comments</comments>
		<pubDate>Wed, 19 May 2010 11:53:46 +0000</pubDate>
		<dc:creator>Liz Canham</dc:creator>
				<category><![CDATA[Food & Beverage]]></category>

		<guid isPermaLink="false">http://www.article-content-king.com/article208880-Authentic+Chinese+Food+_+Shanghai+Cuisine.html</guid>
		<description><![CDATA[By: Liz Canham  Category: Food &#38; Beverage Shanghai is a city growing fast with its huge number of buildings in progress.  It is a thriving city of over 20 million inhabitants making it multi-ethnic and sophisticated.  Nevertheless, the cosmopolitan coo...]]></description>
			<content:encoded><![CDATA[By: <a href='http://www.article-content-king.com/pro/article_author8704.html' >Liz Canham</a> <br /> Category: <a href='http://www.article-content-king.com/category34-Food+%26+Beverage.html' >Food & Beverage</a> <br /><br />Shanghai is a city growing fast with its huge number of buildings in progress.  It is a thriving city of over 20 million inhabitants making it multi-ethnic and sophisticated.  Nevertheless, the cosmopolitan cooking of this area is still authentic Chine]]></content:encoded>
			<wfw:commentRss>http://www.thearticlessite.com/food-beverage/authentic-chinese-food-shanghai-cuisine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Authentic Chinese Food &#8211; Hunan Cuisine</title>
		<link>http://www.article-content-king.com/article207861-Authentic+Chinese+Food+_+Hunan+Cuisine.html</link>
		<comments>http://www.article-content-king.com/article207861-Authentic+Chinese+Food+_+Hunan+Cuisine.html#comments</comments>
		<pubDate>Wed, 24 Mar 2010 19:57:11 +0000</pubDate>
		<dc:creator>Liz Canham</dc:creator>
				<category><![CDATA[Food & Beverage]]></category>

		<guid isPermaLink="false">http://www.article-content-king.com/article207861-Authentic+Chinese+Food+_+Hunan+Cuisine.html</guid>
		<description><![CDATA[By: Liz Canham  Category: Food &#38; Beverage Authentic Chinese food is not the sort of food that you get from your local takeaway restaurant.  Authentic Chinese food is regional, provincial and one of those regional cuisines is from the Hunan province.]]></description>
			<content:encoded><![CDATA[By: <a href='http://www.article-content-king.com/pro/article_author8704.html' >Liz Canham</a> <br /> Category: <a href='http://www.article-content-king.com/category34-Food+%26+Beverage.html' >Food & Beverage</a> <br /><br />Authentic Chinese food is not the sort of food that you get from your local takeaway restaurant.  Authentic Chinese food is regional, provincial and one of those regional cuisines is from the Hunan province.]]></content:encoded>
			<wfw:commentRss>http://www.thearticlessite.com/food-beverage/authentic-chinese-food-hunan-cuisine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

